We select our cows in a very rigorous way on the following criteria:

• Capacity in the calving : Wide, long and flat pond

• Plentiful dairy production

• Purebred qualities : Meaning head, good confidence, righteousness of the top, sharpness of skin

• Qualities for butchers : Thickness of the top, the weight of carcass, sharpness of bone for a better yield on the carcass

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We try to reduce loads by :

• Limiting the veterinary interventions

• Insuring a good dairy production to master the costs of food.

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Since  years, we are progressivly introducing the pulled gene in the breeding

 

Curently, about ten females without horn are a part of our herd and all arise from our lineages.